Monday, March 29, 2010

Matza cookies

So here's the short of it,
We finished the cookies tonight. 


And here's the long

Liga made dinner for us tonight - we had, of course Pasta and Bread enough to fill us up for awhile - Mom joined us.  Then after dinner, we finished the "Jewish Cookies".

 We used the sweetened Matza base and made several kinds.








Almond Toffee Cookies.  They are chewy and yummy!















We made a variety and they are all just yummy.  There are ones made with apricot preserves and others with red plum jam.Then there are the almond toffee ones, and finally those dipped in chocolate.  






Liga surprised me and decorated a few of them with a ribbon for cancer cure!

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